ALBAR　服部店

TAKE-OUT MENU

• 【Take-out】

  • 

    Yuzu Salsiccia 215g (2 pieces)

    850 yen(Tax included)

    Homemade Italian sausage made by the famous Italian restaurant RAFFA in Fukushima Ward.

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    Yuzu Salsiccia 215g (2 pieces)

    850 yen(Tax included)

    Homemade Italian sausage made by the famous Italian restaurant RAFFA in Fukushima Ward.

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    The deliciousness is second to none!! Roast beef approx. 120g

    1280 yen(Tax included)

    Our proud Italian chef has cooked it at low temperature.It's so tender and juicy! The flavor is concentrated by cooking at low temperature, so the more you chew it, the more delicious it becomes!

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    The deliciousness is second to none!! Roast beef approx. 120g

    1280 yen(Tax included)

    Our proud Italian chef has cooked it at low temperature.It's so tender and juicy! The flavor is concentrated by cooking at low temperature, so the more you chew it, the more delicious it becomes!

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    Authentic Italian taste! Porchetta, approx. 200g

    830 yen(Tax included)

    This is a traditional Italian dish that means "whole roast pig".The pork belly is rubbed with salt and herbs and then slowly cooked at low temperature for 24 hours.It is cooked in a frying pan and over a burner, so the meat is juicy and filling inside.Try it with mustard or season with salt and pepper.The secret to its unstoppable deliciousness is 24 hours of careful delicacy!

    1/10

    

    Authentic Italian taste! Porchetta, approx. 200g

    830 yen(Tax included)

    This is a traditional Italian dish that means "whole roast pig".The pork belly is rubbed with salt and herbs and then slowly cooked at low temperature for 24 hours.It is cooked in a frying pan and over a burner, so the meat is juicy and filling inside.Try it with mustard or season with salt and pepper.The secret to its unstoppable deliciousness is 24 hours of careful delicacy!

  • [Homemade dressing] ALBAR dressing, approx. 200ml

    ¥ 756(Tax included)

    This mustard dressing has been loved for 20 years since the company was founded.

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    [Homemade dressing] ALBAR dressing, approx. 200ml

    ¥ 756(Tax included)

    This mustard dressing has been loved for 20 years since the company was founded.

  • [Homemade Dressing] Today's Yuzu-renai (Yuzu-renai) approx. 200ml

    860 yen(Tax included)

    A refreshing taste using yuzu.

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    [Homemade Dressing] Today's Yuzu-renai (Yuzu-renai) approx. 200ml

    860 yen(Tax included)

    A refreshing taste using yuzu.

  • [Homemade dressing] Yuzuru and mustard waterfall road about 200ml

    ¥ 734(Tax included)

    A miracle taste.Yuzu mustard.

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    [Homemade dressing] Yuzuru and mustard waterfall road about 200ml

    ¥ 734(Tax included)

    A miracle taste.Yuzu mustard.

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    Home set (fresh noodles and pasta sauce set) Salt sauce/Soy sauce sauce/Tomato sauce/Meat sauce/White sauce

    530 yen to 580 yen (tax included)

    ~Cooking the taste of ALBAR at home in 3 minutes~1. Stir fry 2 tablespoons (about 30cc) of olive oil, chili pepper, garlic, and your favorite ingredients (meat/vegetables/seafood are all OK), add the pasta sauce, and once it is warm, turn off the heat.2. Bring plenty of water (hot water) to a boil in a large pot, loosen the raw noodles and add them, then mix well.3. After boiling for about 2 minutes, add some of the cooking water and the sauce from step 1, mix quickly and serve on a plate.4. Garnish with parsley, shiso leaves, or seaweed to taste and it's done!

    1/10

    

    Home set (fresh noodles and pasta sauce set) Salt sauce/Soy sauce sauce/Tomato sauce/Meat sauce/White sauce

    530 yen to 580 yen (tax included)

    ~Cooking the taste of ALBAR at home in 3 minutes~1. Stir fry 2 tablespoons (about 30cc) of olive oil, chili pepper, garlic, and your favorite ingredients (meat/vegetables/seafood are all OK), add the pasta sauce, and once it is warm, turn off the heat.2. Bring plenty of water (hot water) to a boil in a large pot, loosen the raw noodles and add them, then mix well.3. After boiling for about 2 minutes, add some of the cooking water and the sauce from step 1, mix quickly and serve on a plate.4. Garnish with parsley, shiso leaves, or seaweed to taste and it's done!